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Appetizers

Farm cheese, asparagus and grape tapa


Home made tapas with a touch of class

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Farm cheese, asparagus and grape tapa


At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Económico
Method:
10 mins. min.
Preparation:
10 mins. min.
 
 

Ingredients

    • 4 Asparagus tips
    • Olive oil
    • 4 slices of olive bread
    • 4 slices soft cheese
    • 4 whole red grapes
    • Freshly ground black pepper
    • Maldon salt
    • Pedro Ximenez sherry reduction

Method

  1. Cut the Asparagus and sauté with a drizzle of olive oil in a heavy frying pan.
  2. Lightly toast the slices of bread.
  3. When assembling, top each slice of bread with cheese, then sauteed Asparagus and finally the grapes, cut into quarters.
  4. Season with a few flakes of salt, a sprinkle of pepper and finish with a drizzle of Pedro Ximenez reduction.

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