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Eggs and mushroom gratin

Egg - goes great with mushrooms

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Eggs and mushroom gratin

At a glance

Serves:
4
Difficulty:
Easy
 
 

Iker Erauzkin

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©Delicooks

Ingredients

    • 4 eggs
    • ½ kg. seasonal mushroom
    • ½ onion
    • 1 clove garlic
    • ½ dl. beef broth
    • 1 teaspoon chopped parsley
    • Olive oil
    • Salt
    • Pepper

Method

  1. Clean the mushrooms and slice. Reserve.
  2. Mince the garlic and onion and saute in a pan or a casserole dish with a splash of olive oil.
  3. Add the mushrooms when the onion and garlic begin to brown. Saute until the mushrooms give off their aroma and add the broth. Simmer for a few minutes, season and sprinkle with parsley.
  4. Divide the mixture up in ramekins and top each with a aw Egg.
  5. Season the Egg and bake until the white sets. Serve immediately.

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