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Appetizers

Crudité salad shots

A colorful and healthy recipe, ready in just five minutes

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Crudité salad shots

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Económica
Method:
5 min.
Preparation:
10 min.
 
 

Iker Erauzkin

Read interview with:

© Becky Lawton

Ingredients

    • 1 carrot
    • 1 potato
    • 20 gr. toasted sesame seeds
    • 1 tomato
    • 100 gr. Peas
    • lettuce
    • Olive oil
    • Sherry vinegar
    • Flake Salt

Method

  1. In a saucepan of boiling water with a pinch of salt,  cook the ingredients separately. Once cooked, cut into small half-centimeter cubes and arrange in layers in a shot glass. Season the carrots with sesame. You can also add a drop of rose water or a pinch of Sichuan pepper.
  2. Finish up with chopped lettuce leaves and a drizzle of vinaigrette, prepared by mixing the oil with the vinegar and add a pinch of salt.

Tip

You can also lighten the mayonnaise dressing with half a glass of orange juice. Use your favorite vegetables in this tasty appetizer.

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