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Appetizers

Cod fritters

A typical Spanish recipe with cod

By Chef Iker Erauzkin Twitter Post the recipe on facebook Your email (*) print

At a glance

Serves:: 4
Difficulty:: Easy
Cost per serving::: Económica
Method:: 30 min.

Iker Erauzkin

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Iker Erauzkin

Ingredients

250 gr. crumbled and desalted cod
1 bunch of garlic sprouts
1 bunch parsley
75 gr. flour + 200 gr. flour
1 beer
Olive oil
Salt
Pepper

Method

Saute the finely chopped garlic sprouts with a drizzle of olive oil in a frying pan. When soft, add the cod and stir. Now add the finely chopped parsley, 75 gr. of flour; mix the ingredients and leave to cool in refrigerator.
Now make the fritters by making a batter.Beat 200 gr. of flour and the beer in a bowl with a whisk until you obtain a thick, not too liquid sauce. You may have some beer left over.
Roll the cod mixture into small balls and coat in batter. Then fry in plenty of hot oil and drain on absorbent paper. Serve.

Tip

You can make fritters with any available fresh fish such as sea bass, sea bream, hake, squid, etc.. Or try with sghrimp, lightly steamed or raw vegetables, or even a few thin strips of chicken.

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