Delicooks

Appetizers

Cream of chestnuts > View recipe

Sobrasada with pears and goat cheese > View recipe

Olive tapenade with pastry sticks and crisp parmesan cheese > View recipe

Green fried bananas and dipping sauce > View recipe

Vol au vent with cream of artichoke and Tête de Moine > View recipe

Avocado and herb tapas > View recipe

Spanish potato omelette with cod a la pil-pil > View recipe

Watermelon gazpacho with basil > View recipe

Piquillo peppers stuffed with egg and shrimp > View recipe

Smoked salmon with vegetables > View recipe

Mushrooms on toast with poached egg > View recipe

Xató-inspired salad > View recipe

Tempura of large prawns, melon and banana chips > View recipe

Mini vegetable tempura > View recipe

Tempura of surimi > View recipe

Tempura of salicornia, octopus and mussels > View recipe

Tomato pesto > View recipe

Pineapple rolls with a ginger sauce > View recipe

Courgette noodle salad
 > View recipe

Pineapple and ginger Gazpacho with fruit
 > View recipe

Cashew cheese with marinated tomatoes > View recipe

Salad of spinach, carrot
, dried tomatoes and avocado
 > View recipe

Maxi mushrooms stuffed with bulgur > View recipe

Tartar of Langoustine with beetroot, raspberry’s and rose water > View recipe

Scallops gratin > View recipe

Duck Breast like you've never seen it before > View recipe

Cream of beetroot and apple > View recipe

Montadito grilled asparagus, avocado and onion escalivada > View recipe

Savory Christmas pastries > View recipe

Caviar canutillos > View recipe

Avocado and carrot cocktail > View recipe

Cold pasta with mussels > View recipe

Cream of cauliflower with a touch of ginger > View recipe

Artichoke crisps with curry and herbs > View recipe

A vegetable tapa a certain delight! > View recipe

Beetroot cones with a lemon cream > View recipe

Spinach with raisins, pine nuts and mató > View recipe

Mushroom toasty > View recipe

Creamof Crayfish with rice milk foam > View recipe

Cheesy toast > View recipe

Pumpkin and mushroom soup > View recipe

A tempura of fresh mint with yogurt, avocado, wasabi and flying fish roe > View recipe

Creamed Chestnut with foie gras and chocolate with leafs of crunchy millet > View recipe

Bacon and mango > View recipe

Tuna mini with egg, asparagus and mayonnais > View recipe

Sea anemone & avocado goblet > View recipe

Coca Sardines (typical Spanish dish) > View recipe

A salad bowl without thw lettuce > View recipe

Bloody Mary with lobster olives and celery > View recipe

Date sandwich with almonds > View recipe

Three creams > View recipe

Rolled salad > View recipe

Hot mini-Camembert cheese sandwich > View recipe

Pork tenderloin and brie tapa > View recipe

Stuffed Peppers > View recipe

Toast with roasted vegetables and rovellones > View recipe

Chatka crab, ham and lettuce sandwich > View recipe

Grilled beef sandwiches with mushrooms > View recipe

Mussels a la creme > View recipe

Cream of peas and roe > View recipe

Piquillo pepper salad with baby eels > View recipe

Eel casserole 
 > View recipe

Asparagus and ham gratin > View recipe

Eggplant rolls with carrot and parsley oil > View recipe

Seaweed appetizer > View recipe

Mini scone with cream cheese, horseradish and walnuts > View recipe

Mini scones with mascarpone and vegetable and bean sprouts > View recipe

Hummus > View recipe

Chickpea and octopus casserole > View recipe

Broad beans and pea stew > View recipe

Carrot houmus > View recipe

Potato and broad bean salad with herb and vinegarette dressing > View recipe

Balsamic vinager with cucumber and oragano > View recipe

Hummos with harissa > View recipe

Cod carpaccio. > View recipe

Dulse seaweed with wakame > View recipe

Stuffed anchovies > View recipe

Plum tapa with spanish serrano ham > View recipe

Sangría with patchouli, cockles and potato chips. > View recipe

A bombon of a carpaccio of cod with eggplant. > View recipe

Chia gel with avocado cream > View recipe

Caesar salad > View recipe

Grey knights and peanuts soup > View recipe

New potatoes with smoked salmon > View recipe

Fish pudding > View recipe

Tuna Salad with a difference > View recipe

Tuna ventresca with mozzarella cheese and raf tomatoes > View recipe

Mixed Ceviche by Oscar > View recipe

Potatoes stuffed with ratouille, ham and quail eggs > View recipe

Baby potatoes stuffed with foie gras > View recipe

Potatoes with aioli sauce > View recipe

Mussels with onion > View recipe

Tart with anchovies, boiled egg and black olives > View recipe

Mussels vinaigrete > View recipe

Salpicon of prawn and monkfish > View recipe

Cream of organic pumpkin with cumim > View recipe

Lolipop banana with honey and almond > View recipe

Red peppers stuffed with anchovies > View recipe

Tiger mussels > View recipe

Almond cheese with creamed pepper > View recipe

Anchovy and ham tapa > View recipe

Creamed eggplat( aubergine) > View recipe

Artichoke Skewers > View recipe

Marinated fish salad with ponzu (a Japanese citrus sauce) > View recipe

Eggs with ham and french fries > View recipe

Guacamole with vegetable sticks > View recipe

Guacamole dip > View recipe

Vegetable soup for kids > View recipe

Turnips and sweetcorn with macadamia nuts and fine herbe > View recipe

Crunchy chicken > View recipe

Melon and ham > View recipe

Goat cheese and parsley tortilla > View recipe

Avocado and Corn Soup > View recipe

Muesli with fruit > View recipe

Jelly with grapes and sunflower seeds > View recipe

Pineapple compote with white tea > View recipe

Grilled foie with Pedro Ximénez > View recipe

Squid stuffed with vegetables and mussels > View recipe

Russian salad > View recipe

Garlic  anchovies > View recipe

Marinated anchovies > View recipe

Baby Tudela lettuce hearts > View recipe

Eggplant stuffed with ratatouille > View recipe

Fried anchovies in white wine > View recipe

Potatoes stuffed with caviar > View recipe

Marinated Mussels > View recipe

Stewed oxtail > View recipe

Iberian ham with smoked salmon, shrimp and egg tapa > View recipe

Iberian ham and fried quail egg on toast > View recipe

Eggs and mushroom gratin > View recipe

Refried chickpeas with butifarra > View recipe

Fideuá with monkfish > View recipe

Garlic prawns > View recipe

Little chorizos in wine > View recipe

Cod fillet with onion and potato > View recipe

Cod ajoarriero > View recipe

Eels in garlic sauce > View recipe

Iberian ham, artichokes and baby fava beans with cream cheese tapa > View recipe

Marinated clams > View recipe

Hake with onions on toast > View recipe

Meatballs with vegetables > View recipe

Oyster mushrooms and ham tapa > View recipe

Anchovy with egg and mayonnaise tapa > View recipe

Mini-sandwich with sausage, morcilla and alioli > View recipe

Mini-sandwich with cod brandade > View recipe

Mini squid snack > View recipe

Mini pork, bacon and green pepper sandwich > View recipe

Mini ham and cheese omelet sandwich > View recipe

Mini steak sandwiches with mushrooms and cheese > View recipe

Veggie sandwich roll > View recipe

Tartlet with cod, pepper and garlic sauce > View recipe

Quail eggs, chorizo ​​and piquillo peppers tapa > View recipe

Pastry tartlets with seafood and asparagus > View recipe

Tartlets with mushrooms, spring garlic and ham > View recipe

Russian salad tartlet > View recipe

Sautéed mushrooms and ham tartlets > View recipe

Mushroom tartlet with prawns and cheese > View recipe

Tartlets with  Roquefort and roasted mushrooms > View recipe

Cucumber sticks > View recipe

Steamed Mussels with a light sauce > View recipe

Crab, Dublin Bay prawns and and red pepper tapa > View recipe

Foie gras with Dublin Bay prawns and raisins > View recipe

Tuna and anchovies on toast > View recipe

Prawns with zucchini and bacon > View recipe

Romesco eels with mixed nuts > View recipe

Chistorra sausage with bacon, piquillo peppers and ham tapa > View recipe

Hot morcilla tapa with chesse > View recipe

Warm white asparagus with salmon and mayonnaise > View recipe

shrimp and zuccini con brandy > View recipe

Roasted green asparagus with serrano ham and light alioli > View recipe

Mushrooms and morcilla canape > View recipe

Marinated anchovies 

 > View recipe

Crispy potato rolls with caviar and mayonaisse 

 > View recipe

Crispy bacon wraps with spinach and honey
 > View recipe

Bread spices with foie and balsamic reduction > View recipe

Vegetable Snacks > View recipe

Crackers with Parsnip and Carrot Paté > View recipe

Celery eel and tomato bread salad > View recipe

Spring mix of mushrooms, vegetables and fruit > View recipe

Beetroot chips with rocafort > View recipe

Goats cheese with a pinch of curry > View recipe

Fresh tuna cubes with soy and ginger > View recipe

Manchego cheese with pineapple > View recipe

Avocado Tempura in Zen Sauce > View recipe

Cabbage and Nut Crunch > View recipe

Mature cows cheese with nectarine > View recipe

Farm cheese, asparagus and grape tapa
 > View recipe

Battered oyster mushrooms > View recipe

Battered lemon leaves > View recipe

Gildas > View recipe

Ham croquettes with a soft filling > View recipe

Irish-coffee-style foie expresso. > View recipe

Caramelized chicken skewers with sesame seeds > View recipe

Foie bonbon > View recipe

Quince cheese kebabs > View recipe

Shrimp filo pastry won-ton > View recipe

Passion fruit custard with rose soup > View recipe

Quail egg with truffle > View recipe

Mini apple and rosemary tarte tatin > View recipe

Smoked eggplant with free-range eggs and potato foam > View recipe

Steamed red mullet with fennel infusion > View recipe

Duck and peanut cannelloni > View recipe

Quick cabbage skewers with tomato and smoked cod > View recipe

Tomatoes stuffed with cabbage and ham > View recipe

Cabbage sushi with duck and grape sauce > View recipe

Cream of butternut squash, egg and truffle > View recipe

Quince jelly and cheese skewers > View recipe

Spicy eggplant chips with chutney > View recipe

Eggplant in yogurt sauce > View recipe

Eggplant, goat cheese and basil empanadillas > View recipe

Sage Tempura > View recipe

Ham and fig skewers > View recipe

Grilled razor shells with herb foam > View recipe

Crispy meringue with "Serrats" anchovies > View recipe

Eggplant Caviar > View recipe

Nori crackers > View recipe

Crab with roe and asparagus sprouts > View recipe

Cod fritters > View recipe

Cod croquettes > View recipe

Cheese and caviar canape > View recipe

Snail casserole > View recipe

Baby squid casserole > View recipe

Monkfish and noodle casserole > View recipe

Kokotxas* Casserole with salsa verde > View recipe

Vegetable tempura > View recipe

Beef and mushroom gratin tapas > View recipe

Bacon, boiled egg, zucchini and mayonnaise tapas > View recipe

Anchovy, peppers, boiled egg and lettuce tapas > View recipe

Foie, quail egg and Serrano ham tapas > View recipe

Morcilla sausage and Cabrales cheese salad > View recipe

Quail egg Riojanito > View recipe

Zucchini Omelette > View recipe

Foie puff pastry canape > View recipe

Cod tapas with sanfaina vegetable sauce > View recipe

Baby squid, eggplant and onion tapas > View recipe

Banana Chips > View recipe

Spring rolls > View recipe

Polenta and olive chips > View recipe

Cheese dips > View recipe

Ham flowers > View recipe

Broccoli Guacamole > View recipe

Spanish Potato Omelette > View recipe

Spanish Potato Omelette with seasonal mushrooms > View recipe

Spanish omelette with octopus > View recipe

Makis with whole-wheat bread > View recipe

Snail and mint tapa > View recipe

Soft shell crab tempura > View recipe

Crab and beetroot maki > View recipe

Pickled mackerel > View recipe

Cockles and lime > View recipe

Crudité salad shots > View recipe

Smoked salmon and fresh cheese bon bons > View recipe

Cheese-stuffed anchovies in batter > View recipe

Pea and pink peppercorn gazpacho > View recipe

Pumkin consommé with porcini mushrooms, courgette and brown rice > View recipe

Tatin of tomatoes, rocket and feta cheese > View recipe

Cream of peas and lemon thyme > View recipe

Tofu and olive pate > View recipe

Carrot, orange and ginger gazpacho > View recipe

Yellow pina colada style gazpacho > View recipe

Tomato and watermelon gazpacho with basil > View recipe

Vegtable ravioli with Joselito ham > View recipe

Mushrooms stuffed with aromatic herbs > View recipe

Samosas
 > View recipe

Cannelloni with lobster and winter fruits > View recipe

Grilled anchovies > View recipe

Watermelon foam with berries and vanilla ice cream > View recipe

Caramelized sweet patatoes > View recipe

Pumpkin > View recipe

Cucumber and Daikon pickles > View recipe

Cream of tomato and basil > View recipe

Bite-sized crab snacks 
 > View recipe

Beet bonbons 
 > View recipe

Tomato and Mozzarella skewer > View recipe

Mushrooms stuffed with ham > View recipe

Crispy pastry roll with salmon tartare,lime, ginger,dill and manadrin > View recipe

Tricolor canapés 
 > View recipe

Snails with tomato > View recipe

Melitzanosalata with vegetable crudités: > View recipe

Mini sea vol au vent > View recipe

Reverse Kir royal with triccolor chips > View recipe

Bacon and shrimp skewer > View recipe

Gallega Octopus > View recipe

Monkfish and shrimp tapas with tomato and pepper > View recipe

Egg toast with ham and spinach > View recipe

Waitbait and smoked salmon toast > View recipe

Cream of cheese > View recipe

Cream of peas, mint jelly and crispy bacon  roll > View recipe

Patatas bravas > View recipe

Bread with tomato and Jabugo > View recipe

Artichoke omelette with spring garlic shoots and egg canelloni > View recipe

Yellow pepper,fennel and ginger gazpacho wiyh greak yogurt foam > View recipe

Sardine coca with vegetables and olives > View recipe

Steak tartar with fresh mint, and soy and yuzu > View recipe

Tempura zucchini flowers with ricotta, tomato and fresh basil > View recipe

Watermelon salad with raspberries, tomato, mozzarella, balsamic reduction and flowers > View recipe

Dates rolld in bacon > View recipe