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Almerian fried fish platter

Enjoy the best of fried fish at home

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Almerian fried fish platter

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Económica
Method:
30 min.
Preparation:
20 min.
 
 

Adrian Geralnik

Read interview with:

© Becky Lawton

Ingredients

    • Whiting or hake
    • Mullet
    • Anchovies
    • Plaice
    • Flour
    • Salt
    • Olive oil

Method

  1. Clean all the fish, removing  scales and guts. Rinse under cold running water. Dry them thoroughly with paper towels and season with salt.
  2. Coat the fish in flour, shaking off any excess.
  3. Fry in plenty of very hot olive oil in batches to prevent the temperature of the oil from falling until golden brown. After frying the 1st batch, allow the oil to heat back up to a high temperature.
  4. Place the fish on paper towels to remove excess oil. Serve immediately.

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