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Steamed red mullet with fennel infusion

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Steamed red mullet with fennel infusion

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Medio
Method:
10 min.
Preparation:
15 min.
 
 

Ingredients

    4 mullets
    2 Fennel bulbs
    1 onion
    Chervil
    Black peppercorns

Method

  1. Clean and fillet red mullet. Cut the onion and Fennel and place them next to the bones of two of the mullets. Add a few grains of pepper and some sprigs of chervil to a  pot with 600 ml. of water. Bring to boil over a low heat and let simmer for about 10 minutes.
  2. Cut the fillets in half, lengthwise. Then season, skewer and steam. They will be ready in just a couple of minutes. Accompany the steamed mullet with the mullet and Fennel infusion and some sprigs of fresh chervil.

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