Delicooks

Characteristics of the soft-shell crab
The blue variety is native to the US, while the mangrove crab is native to Asia.
As crabs grow larger, their shells cannot expand, so they molt the exteriors and have a soft covering for a matter of days.
Soft-shell crabs are delicious, and have a sweet and subtle flavor of the sea. Legend has it that, like the ocean, they are inf luenced by the phases of the moon when it comes to changing their shells.

Buying soft-shell crabs
When buying these crabs fresh, ensure that they have a sharp, clean smell. Usually, though, in Spain, you'll find them clean and frozen in Asian foodstores.

Culinary uses
Soft-shelled crabs are usually battered and deep-fried and can then be added to other dishes or served in different ways. The soft shell crab can be eaten whole.

Keeping soft-shell crabs
If frozen, it is best to let them thaw in the refrigerator overnight.