Home > Products > Vegetables > Montserrat tomatoes
Montserrat tomatoes
Montserrat tomatoes
It is now highly regarded in the gourmet kitchen
In Delicooks we've already spoken of the origins, characteristics and nutritional properties of the tomato, an essential ingredient in every kitchen. To view the general overview, click here. We will now focus on the different varieties of tomatoes and how to buy them.
Montserrat tomatoes belong to a traditional variety from the inland regions of Catalonia, especially the Vallés. Also known as "rose tomatoes, because when cut open they bear some resemblance to this flower.
The Montserrat tomato had until recently almost ceased to be cultivated, being displaced by more productive and commercial varieties. But a few years ago studies were carried out on the properties of this tomato, which showed that despite being its traditional low productivity, it can now be grown again more intensively. It is now highly regarded in the gourmet kitchen. Some people compare this tomato variety with the Raf tomato.
How to buy Montserrat tomatoes
This tomato is usually large, very tasty, aromatic and quite sweet. It has a consistent texture and little pulp, is pink and green, with the shape somewhat flattened with rounded lobes and furrows.
It is usually found in greengrocers in the province of Girona and the Vallés region, between late spring and early autumn.
How to eat Montserrat tomatoes
Thanks to their taste, texture and aroma, they're great in refreshing salads. Moreover, their size, low pulp content and large cavities make them ideal for stuffing. Delicooks provides a range of recipes that you are sure to find to your liking.
Comments
Guest chef
Different menus from guest chefs
Our guest chefs bring you their unique and personal take on food.
HEALTHY LIVING
Macrobiotics
Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.
People
Jordi Roca
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona
