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Asparagus
Asparagus
Asparagus is the young shoot of a plant from the Asparagaceae family. It is ideal in low-calorie diets and is rich in vitamins A, B and C, as well as minerals such as sulfur, potassium and phosphorus. The difference between white and green asparagus derives from their exposure to the sun. White asparagus is grown away from direct sunlight, typically in rows covered with black bags leading to their bleached appearance. Fresh asparagus are an excellent diuretic helping to alleviate fluid retention. Asparagus also prevents heart diseases and hypertension, and is a good remedy against cataracts.
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RECIPES WITH Asparagus
Sauteed asparagus ...
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Fresh asparagus sa...
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Vegetable bread
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Lentil salad with ...
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Beet Sushi
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White asparagus wi...
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Jordi Roca
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona
Asdruval Sandoval 02.06.2010
Con pasta están buenos.