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Clams
Clams
Clams are bivalve mollusks and, like other mollusks play a key role in the conservation of our seas, acting as a filter. For that reason they should never be consumed after a marine disaster or oil spill. The size and appearance of clams may vary but they are always a delicacy, whether simply dressed with lemon, in rice, creams, soups and salads. It is vital to eat only fresh clams to avoid severe food poisoning.
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Jordi Roca
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona
