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Seitan skewers with strawberry sauce

By Chef Toni Rodríguez Your email (*) print


Seitan skewers with strawberry sauce

At a glance

Serves:
6
Difficulty:
Medium
Cost per serving::
Económica
:
30 min.
Preparation:
15 min.
 
 

Ingredients

    • 36 pieces of seitan
    • 24 pieces of yellow pepper cut into rectangular pieces
    • 12 skewers
    • For the marinade:
    • 6 tablespoons paprika
    • 2 tablespoons cayenne pepper
    • 1/4 teaspoon ground cumin
    • 2 teaspoons chopped parsley
    • 1/4 cup olive oil
    • 1 clove of garlic
    • 1 tablespoon thyme
    • Salt

    For the strawberry sauce:

    • 1/2 kilo of strawberries
    • 6 tablespoons brown sugar
    • 2 red onions
    • 1 clove garlic
    • 1 teaspoon grated ginger
    • 1/2 cup water
    • 1/4 cup sherry vinegar
    • 1 tablespoon ketchup

For the marinade and skewers:

  1. Blend all the ingredients, add to bowl and add chunks of seitan. Allow to marinate for 1 day.
  2. Place 3 pieces of seitan and 2 pieces of yellow pepper on each skewer.
  3. Heat a flat top grill and add a little oil. Cook the skewers over a medium heat for 3 minutes on each side.

For the sauce:

  1. Blend all the ingredients and strain.
  2. Simmer over a low heat in a saucepan and stir constantly to prevent sticking. Simmer for 15 minutes or until it thickens.
  3. Blend again to remove lumps and keep in a refrigerator for two hours before serving.
  4. Serving: Serve the skewers with some salad leaves.

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