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Artichokes with mint

Small bites of ecstasy

By Chef Toni Rodríguez Your email (*) print


Artichokes with mint

At a glance

Serves:
6
Difficulty:
Easy
Cost per serving::
Económica
:
20 min.
Preparation:
28 min.
 
 

Ingredients

    • 12 artichokes
    • 2 cloves garlic
    • 20 mint leaves
    • 1 cup olive oil
    • 3 lemons
    • 1 tablespoon of young asparagus tips
    • Salt
    • Pepper

  1. Remove the outer leaves of artichokes and cut off the bottom quarter. Cut into 4 pieces and soak them in water with the juice of 3 lemons.
  2. Bring water on to the boil with a tablespoon of salt and add the artichokes and cook for 8 minutes.
  3. Preheat oven to 170ºC.
  4. Blend the oil, mint and garlic with a hand-held mixer. Add a little salt and pepper. Mix this oil with the boiled artichokes and add to a baking dish.
  5. Bake for 20 minutes and let cool slightly before serving.
  6. Serve artichokes with asparagus tips and any remaining mint oilfrom the baking tray.

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