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Purifying salad

Used to paper the liver

By Marisa Aguirre Your email (*) print


Purifying salad

At a glance

Serves:
3
Difficulty:
Easy
 
 

Marisa Aguirre

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Ingredients

    • 1 bunch watercress
    • 5 leaves of escarole
    • 1 avocado
    • 1 bunch of radishes
    • 1 small bulb of fennel
    • 1 ripe mango
    • 1 lemon
    • virgin olive oil / sea salt

  1. Wash and drain the vegetables.
  2. Cut the fennel and radishes into strips then chop the avocado into small pieces and sprinkle with a little lemon juice now place in a serving dish, Chop up the endive and watercress and cover with the mango vinaigrette
  3. For the vinaigrette: Cut the mango into small cubes, add the lemon juice and nearly 3 tablespoons oil .Mix with a hand blender. Season the salad with the   lemon oil then if necessary add a little sea salt. 

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