Delicooks

Home > Menus > Spring > Healthy and tasty menu

Second Courses

Langoustine risotto

By Chef Iker Erauzkin Your email (*) print


Langoustine risotto

At a glance

Serves:
4
Difficulty:
Medium
Cost per serving::
4,00 €
:
30 min.
 
 

Ingredients

    • 400 gr. Bomba rice (short-grained, round paella rice)
    • 2 carrots
    • 1 small onion
    • 1 clove garlic
    • 2 green peppers
    • 1 red pepper
    • 100 gr. canned tomato
    • 8 langoustines
    • 800 ml. fish stock

  1. Peel and dice the carrots; finely chop the onion, garlic and peppers into similar sized pieces and saute in a paella pan until tender and beginning to brown.
  2. Add the rice and stir. Add the fish stock and simmer for 15 minutes.
  3. Add the langoustines and simmer for a further 5 minutes.
  4. Peel the langoustines and serve with rice.

Tip

Add a knob of butter when the rice is cooked for a smoother taste. You can also add grated parmesan.

Recommended wine

Goes well with red or white. We recommend a dry Moscatel with soft, delicate, aromatic floral notes and hints of fruit. Casta Diva Cosecha Dorada from Gutierrez de la Vega of the D. O. Alicante.

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

close

Send to a friend

Langoustine risotto

Send to a friend, fill the form

Search for recipes

buscar

[more search options]

Search with Google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies, without ingredients that involve animal suffering.

Guest chef

Different menus from guest chefs

Different menus from guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Macrobiotics

Macrobiotics

Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.

Style

Sweet ideas for your table

Sweet ideas for your table

A delicious gift for your friends

Products

Papaya

Papaya

Tasty, nutritious and light, can be used fresh, in salads and desserts...

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona