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If you want a cream with a brighter, shinier, more intense color, cool the peas in ice water after cooking and before blending.
You need to find a perfect match for the sweetness of the peas. Riesling fits the bill with its honeyed tone and sweet notes of yellow fruit. It’s very floral, fresh, long and elegant on the palate, with acidic and slightly sweet tones. For example, Abtsberg Maximin Grunhaus Riesling Kabinett 2005 from Germany's Moselle area.
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Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
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