Home > Menus > Vegan menu > Vegan menu
Vegan menu
First Courses
Grilled marinated aubergines with Romesco sauce
By Chef Toni Rodríguez Twitter Post the recipe on facebook Your email (*) print
At a glance
- Serves:
- 6
- Difficulty:
- Easy
- Cost per serving::
- Económica
- :
- 35 min.
Read interview with:
Ingredients
- The juice of 2 oranges
- The juice of 2 lemons
- ¼ cup tamari
- ¼ cup olive oil
- 1 tablespoon thyme
- 1 tablespoon rosemary
- 1 teaspoon salt
- 1 clove garlic
- Eggplant, with 12 cuts in the surface
- 6 ripe tomatoes
- 1 clove garlic
- 50 gr. toasted hazelnuts
- 30 gr. toasted almonds
- 30 gr. toasted walnuts
- 1 ñora pepper, hydrated
- 6 tablespoons cider vinegar
- 120ml. Olive oil
- 2 tablespoons paprika
- Salt
- Pepper
Romesco sauce
Citrus marinade
- Chop garlic finely.
- Add all the ingredients to a bowl and mix well.
- Add the eggplant to the marinade and let it sit for 5 minutes.
- When the grill is good and hot, add the eggplant until charred slightly but still tender inside.
Romesco sauce
- Heat the oven to 180ºC, and roast the tomatoes and aubergines with the garlic.
- Once roasted, peel the tomatoes and garlic and put them in a blender with the nuts, the dried red peppers, vinegar, oil, paprika, salt and pepper.
- Blend and keep it in the refrigerator until serving.
Comments
Guest chef
Different menus of guest chefs
Our guest chefs bring you their unique and personal take on food.
People
Jordi Roca
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona
