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A totaly new way to enjoy lemons in your salads
By Chef Adrian Geralnik Twitter Post the recipe on facebook Your email (*) print
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Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
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Gloria 20.04.2011
I bet that this is very fresh, cooling and also healthy. I will make it as an appetizer or even as a garnish for my Easter lamb. :)