Home > Menus > Movie menu > Movie menu
First Courses
Rice leaves stuffed with vegetables
Stay in trim with delicious crunchy vegetables
By Chef Iker Erauzkin Twitter Post the recipe on facebook Your email (*) print
At a glance
- Serves:
- 4
- Difficulty:
- Easy
- Cost per serving::
- 2,00 €
- :
- 10 min.
Ingredients
- 200 gr. soybean sprouts
- 1 tray of baby carrots
- 1 red pepper
- 1 green pepper
- 100 gr. green beans
- 1 bag of onion sprouts
- 8 rice pasta sheets
- Soy sauce
- 1 tray of Chinese enoki mushrooms
- Cook the soy with vegetables cut into sticks of the same the size for 5 minutes in plenty of boiling water.
- Reserve some of the cooking water and use it to hydrate the rice pasta sheets for 30 seconds.
- Once the sheets are soft, cut into strips of 5 cm. and use them to wrap up the bundles of soybean and vegetables to which you can now add the mushrooms and sprouts.
- Steam the vegetable rolls for a couple of minutes before serving.
- Serve with soy sauce.
Tip
You can also fry these rolls with a splash of olive oil or sesame oil, but keep in mind that rice pasta is delicate to handle. It might be easier to prepare small triangles into which you stuff the cooked vegetables. This pasta should be moist enough to handle without risking it breaking up.
Recommended wine
White, rosé and young, dry, perfumed reds.
Comments
Guest chef
Different menus of guest chefs
Our guest chefs bring you their unique and personal take on food.
People
Jordi Roca
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona
