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Toasted noodles with Palamós shrimps
An easier way to make a fideua
By Nuria Farregut Twitter Post the recipe on facebook Your email (*) print
At a glance
- Serves:
- 4
- Difficulty:
- Medium
- Cost per serving::
- Económica
- :
- 45 min.
- Preparation:
- 8 - 10 min.
Read interview with:
Ingredients
- 400 gr. noodles
- 1 ripe tomato
- 2 cloves garlic
- 4 prawns, olive oil
- 1½ tablespoons chopped parsley
- Salt
- A piece of monkfish head
- Some rock fish
- 1 leek
- 1 carrot
- 1 stick of celery
- 1 onion
For fish stock:
- Clean all the ingredients for the fish stock, place them in a 3-liter pot and pour in 2 liters of water. When it starts to boil, carefully remove the white foam and lower the heat. Simmer for 20-30 minutes. Strain the fish stock and reserve. Keep it warm until ready to use.
- Prepare the alioli garlic sauce and set aside. Have ready the grated tomato and peeled and finely chopped garlic. Clean and chop the parsley.
- Pour a little oil into the paella pan, just enough to thinly cover the surface. When hot, lightly fry the shrimp and set aside. Next, add the noodles and stir with a wooden spoon until toasted.
- Bring the fish stock to the boil.
- Pour the tomato, garlic and parsley into the pan of noodles. Stir with a wooden spoon for about a minute. Then pour on the boiling fish stock (approximately ¾ of a liter or 1 liter), stir and simmer over a medium heat for the time indicated noodles pack (about 8 minutes) or until all the fish stock evaporates. Season with salt, if necessary. If the noodles seem too dry, you can add a little more stock. When the noodles start to rise, add the prawns as a garnish and serve with the aioli.
Tip
If the noodles do not rise enough, you can give them a quick blast in the oven.
Recommended wine
A Torres Viña Sol
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Marta 30.11.2011
Mmmm? que buena pinta, me la apunto!! y lo mejor es si se puede ir directamente a la lonja en Palamós y comprarla? Este verano hemos estado en Palamós, os lo recomiendo totalmente, aquí os dejo una ruta que hicimos: http://femturisme.cat/es/ruta/descobrint-la-gamba-de-palamos/ Un saludo!!!