Delicooks

Home > Menus > Guest chef menus > Lovefood recipies

Second Courses

Beef stew with potatoes and herbs

Perfect recipe for cold winter days

By Ana Casanova Your email (*) print


Beef stew with potatoes and herbs

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
económico
:
25 min.
Preparation:
45 min.
 
 

Ana Casanova

Read interview with:

Ingredients

    • 750 gr. of stewing beef
    • 1 large onion
    • 1 medium ripe tomato
    • 1 small garlic clove
    • 1 bay leaf
    • Black peppercorns
    • Clove
    • 1 / 4 cinnamon stick
    • 1 glass red wine or cognac
    • 1 kg. potatoes
    • Powdered food coloring
    • Olive oil
    • For the topping:
    • 50 gr. roasted almonds
    • A pinch of nutmeg


     

  1. Wash the pieces of beef.
  2. In a frying pan, fry the beef in oil, add wine and reduce.
  3. Add the onion and tomato (quartered), bay leaf, cloves, black peppercorns, garlic and cinnamon stick. Cover with water and bring to the boil. Cook over a low heat about 20 min.
  4. Peel, wash and chop the potatoes. Chop them roughly so that they release their starch and thicken the broth of the stew. Add the potatoes with a little coloring to the pan and cook about 15 minutes until the potatoes are soft.
  5. Prepare a topping with almonds and a pinch of nutmeg. Add to the tew at the end of cooking and stir well. Season with salt.

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

close

Send to a friend

Beef stew with potatoes and herbs

Send to a friend, fill the form

Search for recipes

buscar

[more search options]

Search with Google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies, without ingredients that involve animal suffering.

Guest chef

Different menus from guest chefs

Different menus from guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Macrobiotics

Macrobiotics

Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.

Style

Sweet ideas for your table

Sweet ideas for your table

A delicious gift for your friends

Products

Papaya

Papaya

Tasty, nutritious and light, can be used fresh, in salads and desserts...

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona