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Cream of cheese

Ideal with any dish

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Cream of cheese

At a glance

Serves:
4
Difficulty:
Easy
 
 

Christian Lobo

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Ingredients

    • 2 potatoes
    • 1 onion
    • 200 ml. white wine
    • 100 gr. sheep cheese
    • 2 tablespoons olive oil
    • Salt
    • Pepper

  1. Peel the onion and cut into juliennes. Saute until soft in a pan with some oil.
  2. Meanwhile, peel potatoes and cut into slices. Season and addthem to the onions to soften.
  3. Add wine and simmer all  until the potatoes are properly cooked.
  4. Blend and return to heat. Add grated cheese and stir melted in.

Comments

  1. Natalia   20.06.2011

    Madre mia, que bueno y facil parece! De este finde no pasa sin hacerlo!

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