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Sauces

Nuoc Cham

An essential sauce for Vietnamese cuisine. Grat for dressing, meats, fish or simply on bread.

By Brad Ainsworth Your email (*) print


Nuoc Cham

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Económica
:
20 min.
 
 

Brad Ainsworth

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Ingredients

    • 10 fresh chilis
    • 2 cloves garlic
    • 1 lime (juice)
    • 2 tablespoons white sugar
    • 30ml fish sauce
    • 10 ml rice vinegar
    • 20ml water

     

  1. Blend all ingredients well.

 

Tip

You can keep the sauce in the refrigerator for 2 weeks.

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