First Courses
Sauteed mushrooms and vegetables
By Delicooks Twitter Post the recipe on facebook Your email (*) print
At a glance
- Serves:
- 4
- Difficulty:
- Easy
- Cost per serving::
- 2,00 €
- :
- 10 min.
Ingredients
- Seasonal mushrooms
- Asparagus
- Olive oil
- Chive blossoms
- This dish can be made at no cost whatsoever if you happen to live near a mountain that provides you with all the necessary ingredients. But if you are stuck bang in the middle of the big city, this dish may be somewhat more expensive. Here's a sauteed mushroom dish served with asparagus and a good splash of olive oil.
- Clean the mushrooms well, saute and add the asparagus. Finally, sprinkle a few flakes of salt and chive blossoms
- All served on toasted crusty bread or baked loaf ... a true gift from nature.
Tip
You can always fall back on commercially cultivated mushrooms, such as oyster mushrooms, or girgola mushrooms to prepare a delicious saute. Try adding a few pieces of ham .
Recommended wine
Any wine with floral tones. For example, Azul y Garanza, Rosa from A y G, 2008
Comments
Guest chef
Different menus of guest chefs
Our guest chefs bring you their unique and personal take on food.
People
Jordi Roca
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona
