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Appetizers with winter cabbage
Appetizers
Quick cabbage skewers with tomato and smoked cod
What a great contrast of taste!
By Chef Iker Erauzkin Twitter Post the recipe on facebook Your email (*) print
At a glance
- Serves:
- 4
- Difficulty:
- Easy
- Cost per serving::
- baja
Read interview with:
Ingredients
- 100 gr. smoked cod
- 1 tray of cherry tomatoes
- 50 gr. Aragon olives
- 4 leaves of cabbage
- Olive oil
- 2 tablespoons sugar
- Saute the tomatoes in a frying pan with a few drops of olive oil until they begin to soften. Then add the sugar, remove from heat and let them caramelize slightly.
- Lightly saute the cabbage leaves in a frying pan with a few drops of olive oil. Reserve.
- Skewer the sliced smoked cod, cabbage leaves and tomatoes and, finally, add a few thinly sliced olives.
Tip
A romesco sauce goes great with this dish.
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Jordi Roca
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
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