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Materials
Oranges
Limes
Sugar
Syrup
Cake decoration balls
Sticks or twigs
Thread of various colors
Needle
Scissors
A vase or jar
A piece of cloth
Method
1. Cut the oranges and limes in very thin slices. Brush with syrup. Put them in the oven at 100 º C for 1 hour. NOTE: It’s important to leave the oven door slightly ajar so the moisture escapes. Ten minutes before the times up, sprinkle with cake decoration balls.
2. Wrap the jar in cloth with thread.
3. Use needle and thread to attach each fruit slice to a twig and place in jar.
Trick
Blood oranges are even more spectacular.
If you want to make it even more special try using blood oranges
Our guest chefs bring you their unique and personal take on food.
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Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
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