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To advertise on Delicooks
In the delicooks kitchen
The Delicooks team
All of us at Delicooks are thrilled to be part of this exciting project and are committed to making the site an obligatory port of call for all things food related. Delicooks is, above all, a result of our love for good cooking and great food. Our team is made up of professionals from the restaurant world and the worlds of graphic design and publishing. Together we've pooled our talents to offer you the best online resource for recipes.
CREATIVE
Amparo Redondo
She is a creative spirit. If you ask her " What do you do?" She is sure to answer "What do you need? " Amparo has spent most of her career in Editorial Graphic Design,but for her it is only a matter of format. Typeface, Walls, Materials, Pieces of paper .... Ideas. Amparo has opened her Work Shop. She is out there for You!
Chef
Iker Erauzkin
Iker Erauzkin is Delicooks’ master chef. Without his fantastic recipes Delicooks couldn’t exist. Widely renowned on the contemporary food scene, he’s a creative dynamo with numerous projects and books in the pipeline.
Photographer
Becky Lawton
As well as taking the most delicious photographs on the food scene, Becky Lawton is the driving force behind Delicooks. Becky has published several cookbooks and works for some of the most important food brands and a number of the most famous restaurants in the country.
Designer
Fernanda Algorta
With a wide and varied career in the world of graphics and design, Fernanda Algorta is responsible for the look and feel of the Delicooks site. Thanks to her talent, Delicooks is one of the most innovative, dynamic and delicious-looking sites on the internet.
Collaborators
Chef and naturopath
Adriana Ortemberg
Adriana has a background in naturopathy and boasts over 10 years experience writing in various media about how to lead a healthy life and good nutrition. She’s behind many of the Delicooks the healthy recipes in the Eco section.
PHOTOGRAPHER AND STYLIST
Agnes Cobotaite
Agnes is in charge of the Style section. She’s responsible for coming up with fresh and creative ideas to give your home and table setting that special touch.
Chef
Adrián Geralnik
Adrián Geralnik is one of our most important collaborators. Thanks to his creative flair and delicious recipes from different regions, the Delicooks portal is packed with original and tasty ideas. Adrián is behind the recipes in the Delicooks cookbook Casi Crudo (Almost Raw), heads the kitchen at White in Barcelona and is constantly developing as a home economist.
Floral Designer
Donna Stain
Specialized in flowers, Donna is also responsible for the Style section. Thanks to her great ideas proposals you’ll always have the most original and contemporary floral arrangements.
Guest chef
Different menus of guest chefs
Our guest chefs bring you their unique and personal take on food.
People
Jordi Roca
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona
